Chocolate Chip Biscotti Cookies

Submitted by Chef Gorete

"An easy and delicious recipe that makes a big batch of biscotti."

 

• Ready In: 1hr 10mins
• Ingredients: 7
• Yields: 8 dozen cookies

ingredients

• 12 large eggs, room temperature
• 2 cups vegetable oil
• 2 cups sugar
• 8 cups all-purpose flour (plus more if needed)
• 1 lemon rind
• 3 tablespoons baking powder
• 2 cups semisweet mini chocolate chips

directions

1. Preheat oven to 350°F.
2. Beat the eggs, then add the next 5 ingredients When well combined, stir in the chocolate chips until well mixed. If the dough is too soft and sticky, add a bit more flour until the dough can be formed into logs.
3. Shape the dough into eight 2-1/2 inch wide logs, then place them on 4 ungreased cookie sheets. Bake for 18-20 minutes or just until golden in colour.
4. Remove the logs from the oven and at an angle, cut them into 1 inch slices. Place the cookies back on the cookie sheets, and return to the oven for an additional 10 minutes per side to toast slightly.

Reviews

[Emily the baker]

These biscotti are tender crisp and so flavourful. I love making biscotti because they stay fresh for so long.

 

[ChefGorete]

My favorite biscotti cookie.

 

[Chef Tore]

This is now my favorite biscotti recipe.