Gluten Free Chocolate Chip Biscotti

READY IN: 1hr
SERVES: 12-14
UNITS: US

INGREDIENTS

Nutrition
  • 18
    cup clover honey
  • 18
  • 1
    large egg
  • 1
    teaspoon almond extract
  • 1
    tablespoon water
  • 12
    cup gluten free quick oats
  • 1 14
    cups pamela's baking & pancake mix
  • 12
    cup semi-sweet chocolate chips
  • 12
    cup coconut
Advertisement

DIRECTIONS

  • Mix honey, oil, egg, extract and water.
  • Stir in remaining 4 ingredients.
  • Mix well, form into a ball and then a "log" (about 1 foot long) on a parchment paper lined baking sheet that has been sprayed lightly with cooking spray.
  • Bake @350 degrees for 20 minutes.
  • Remove from oven and let sit for 10 minutes.
  • Lower oven to 300 degrees.
  • Slice log into cookie slices and return to oven for 30 minutes.
  • Cool on wire rack and store in refrigerator.
Advertisement