Gluten-Free Double Chocolate Biscotti

Recipe by katii
READY IN: 1hr 5mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine first 6 ingredients in a bowl.
  • Combine eggs, egg whites, vanilla, and creme de cacao in a separate bowl; beat with a fork.
  • Add egg mixture to flour mixture; mix (dough may feel slightly dry).
  • Lightly knead 8 to 10 minutes; form into a 16" oval roll that is 1 1/2" thick in the centre.
  • Place on a lightly greased baking sheet and bake in a preheated 350* oven for 30 minutes.
  • Cool on a wire rack and cut, slightly on the diagonal, into 1/2" slices.
  • Reduce oven heat to 325* and bake, cut side down, for 10 minutes.
  • Turn over and bake for an additional 10 minutes until crisp (centres may be slightly soft, but will harden up when cooled).
  • Remove to wire rack to cool.
  • Enjoy!
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