Chocolate Chip Biscotti

Recipe by Cheffet22
READY IN: 20mins
SERVES: 36
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • In a food processor, combine sugar, flour, baking powder and salt, process for a few seconds.
  • Add butter and vanilla, process until mixture resembles coarse cornmeal.
  • Add chocolate chips and eggs and pulse until dough is evenly moistened.
  • Divide dough into 4 equal pieces, press onto pans as logs.
  • Bake for 25 minutes, then remove from oven and cut into diagonal 1" slices.
  • Turn slices on sides and return to oven for 5-10 minutes.
  • Let cool.
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