Chai Chocolate Chip Biscotti

Recipe by HokiesMom
READY IN: 2hrs
SERVES: 30
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, combine the flour, sugar, all the spices, baking powder, baking soda and salt.
  • In a small bowl, whisk the tea, egg, egg white, milk and vanilla.
  • Stir the wet ingredients into the dry ingredients just until combined.
  • Stir in the nuts and chocolate chips.
  • Divide dough in half and wrap each portion in plastic wrap and refrigerate one hour.
  • On a baking sheet coated with cook spray shape each half into a 10x2-inch rectangle.
  • Bake at 350F for 20-25 minutes or until golden brown. Place pans on wire racks.
  • When baked dough is cool enough to handle transfer to a cutting board and using a serrated knife cut diagonally into 3/4-inch slices.
  • Place cut side down on the baking sheets (lightly coated again with spray).
  • Bake an additional 6-9 minutes on EACH SIDE until firm. Remove to wire racks to cool. Store in an airtight container.
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