Almond Biscotti Cookies
- Ready In:
- 50mins
- Ingredients:
- 7
- Yields:
-
2 dozen cookies
ingredients
- 1⁄2 cup margarine
- 1⁄2 cup granulated sugar
- 2 large eggs, room temperature
- 2 1⁄4 cups all-purpose flour
- 1 teaspoon baking powder
- 1⁄4 teaspoon salt
- 1 cup sliced almonds
directions
- Preheat the oven to 350°F
- Cream together the margarine and sugar together then add the eggs.
- Combine together the flour, baking powder and salt, then add 1/3 at a time to the butter mixture, mixing well.
- Add the slice almonds, and mix gently by hand. Divide the dough in half, roll and flatten into a log shape.
- Cook on an ungreased cookie sheet for 25 - 30 minutes, or until the logs have colour.
- Cool for 10 minutes, then cut the log into slices then place the slices back on the cookie sheet and bake for a further 8 minutes per side until they have colour.
- Cool on a rack then place in a cookie tin.
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RECIPE SUBMITTED BY
I was born in the Azores in Portugal, but have lived in Canada for the majority of my life. Baking is my passion, so I'm always looking for some easy and great tasting recipes....this site is perfect for it.