Passover Chocolate Mandelbrot (No Flour, Better Than Biscotti)

Recipe by AniSarit
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease a large cookie sheet.
  • In a large bowl, cream together the 2 cups sugar and margarine until smooth.
  • Beat in eggs one at a time, mixing well after each one.
  • Combine the cake meal, potato starch and salt; stir into the creamed mixture.
  • Mix in walnuts and chocolate chips. The mixture will be heavy, don't worry.
  • Form into 2-3 long oval loaves (not high!). Place onto the prepared baking sheet (they don't spread too much) lined with parchment paper to prevent sticking. You can use 3 disposable aluminum pans, approximately 5 x 12 by 1 inch high, also lined - and you get a very uniform product.
  • Sprinkle the top with half the mixture of 4 teaspoons sugar and cinnamon.
  • Check after 30-35 minutes. If lightly browned, remove from oven and let cool till warm (about 15-20 minutes). Change oven temperature to 250 degrees F.
  • Slice into 1/2 inch slices.
  • Sprinkle with remaining cinnamon sugar and lay pieces on sides.
  • Bake for about 5-10 minutes on each side.
  • IMPORTANT NOTE: Some people may find that they prefer this baked a little longer. Adjust cooking time to your personal taste.
  • Cool completely.
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