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Hazelnut Biscotti

Hazelnut Biscotti created by HPsauce

I got this recipe from Christine Cushing Live. It makes a delicious biscotti, with a great texture and yummy flavors. I've also used almonds, which turned out great. Enjoy!

Ready In:
1hr 30mins
Yields:
Units:

ingredients

directions

  • Preheat oven to 325, and grease a large parchment-lined baking sheet.
  • Sift flour, baking powder, espresso powder and salt into a medium bowl. Add toasted hazelnuts, which I like to break into smaller pieces.
  • In another bowl, combine orange zest, sugar, oil, eggs and vanilla extract. Whisk until smooth.
  • Add egg mixture to flour mixture. Stir with wooden spoon and blend well.
  • Divide dough in half and shape each into a cylinder (roughly 12 x 2-inches). Arrange cylinders on the baking sheet, leaving at least 3-inches between them.
  • Bake for 30 to 35 minutes or until golden and firm. Remove from oven and let stand for 15 minutes before cutting.
  • Transfer cylinders to a cutting board and carefully slice crosswise on the diagonal, with a serrated knife, into ½-inch slices. Put slices back onto the baking sheet, laying them flat and not overlapping.
  • Bake a second time for 20 minutes, turning them over after 10 minutes.
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RECIPE MADE WITH LOVE BY

@HPsauce
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@HPsauce
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"I got this recipe from Christine Cushing Live. It makes a delicious biscotti, with a great texture and yummy flavors. I've also used almonds, which turned out great. Enjoy!"
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  1. HPsauce
    Hazelnut Biscotti Created by HPsauce
    Reply
  2. HPsauce
    I got this recipe from Christine Cushing Live. It makes a delicious biscotti, with a great texture and yummy flavors. I've also used almonds, which turned out great. Enjoy!
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