Whole Wheat Chocolate Chunk Biscotti

Recipe by mandagirl
READY IN: 1hr 5mins
SERVES: 12-14




  • Melt coconut oil and mix with honey, vanilla and egg in a large bowl.
  • Mix in chocolate chunks and walnuts.
  • Add whole wheat flour, baking powder and salt and mix well.
  • Shape into a log (log will be moist -- it helps to spray hands with non-stick vegetable spray when shaping) and bake at 350°F on a parchment paper lined cookie sheet for 30 minutes.
  • Remove from oven and cool whole log on wire rack for 10 minutes.
  • Meanwhile lower oven temperature to 325 degrees.
  • After the 10 minutes, slice log into cookie slices and place back on cookie sheet, leaving space between each cookie.
  • bake for 15-20 minutes more.
  • Remove from oven and cool completely on wire rack.
  • *For variation sometimes I add 1/4 cup baking cocoa with flour.