Honey Oat Biscotti

READY IN:
SERVES: 36
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 F. (will be turned down to 300F. for second baking.)
  • Cream butter.
  • Beat in honey, eggs and vanilla.
  • Combine flour, cinnamon, baking powder, baking soda and salt; mix well.
  • St into butter mixture. Stir in oats and nuts.
  • On greased baking sheet, shape dough into 2 (10x3x1-inch) logs.
  • Bake at 375 F. for 12-15 minutes, or until lightly browned.
  • Cool 5 minutes; remove to cutting board.
  • Cut each log into 1/2-inch strips; place on cookie sheet. Bake at 300F., 25-30 minutes or until crisp throughout strip.
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