Oreo Biscotti

Recipe by Ashley U
READY IN: 1hr 15mins
YIELD: 28 cookies
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Beat sugar, butter, eggs and vanilla in large bowl with electric mixer at medium speed until blended.
  • Stir in flour, baking powder and salt.
  • Fold in chopped cookies.
  • Divide mixture in half.
  • With floured hands, shape each half into a 9x3-inch loaf on a lightly greased large baking sheet.
  • Bake at 350° for 30-35 minutes or until golden brown and toothpick inserted in the centers come out clean.
  • Remove from oven; cool for 10 minutes.
  • Cut each loaf diagonally into 15 (1/2-inch thick) slices.
  • Place slices, cut side up, on same baking sheet.
  • Bake for 10 to 12 minutes more on each side or until lightly toasted.
  • Drizzle tops with melted chocolate.
Advertisement