Oreo Biscotti

Oreo Biscotti created by anniesnomsblog

Ready In:
1hr 15mins
Yields:
Units:

ingredients

directions

  • Beat sugar, butter, eggs and vanilla in large bowl with electric mixer at medium speed until blended.
  • Stir in flour, baking powder and salt.
  • Fold in chopped cookies.
  • Divide mixture in half.
  • With floured hands, shape each half into a 9x3-inch loaf on a lightly greased large baking sheet.
  • Bake at 350° for 30-35 minutes or until golden brown and toothpick inserted in the centers come out clean.
  • Remove from oven; cool for 10 minutes.
  • Cut each loaf diagonally into 15 (1/2-inch thick) slices.
  • Place slices, cut side up, on same baking sheet.
  • Bake for 10 to 12 minutes more on each side or until lightly toasted.
  • Drizzle tops with melted chocolate.
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RECIPE MADE WITH LOVE BY

@Ashley U
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  1. lynnmass104
    These are a favorite. Have been baking them for at least 3 years. They keep for a long time, only becoming harder & better for dipping in cappuccino. I make long thin logs - I like biscotti in mini-size. I roll the logs in sifted unsweetened cocoa powder after initial bake.
    Reply
  2. anniesnomsblog
    One word for these: YUM! I love Biscotti, but since I'm allergic to nuts, it's hard to find biscotti recipes as they normally have nuts in! I also adore Oreos, so these were just perfect!
    Reply
  3. anniesnomsblog
    Oreo Biscotti Created by anniesnomsblog
    Reply
  4. anniesnomsblog
    Oreo Biscotti Created by anniesnomsblog
    Reply
  5. anniesnomsblog
    Oreo Biscotti Created by anniesnomsblog
    Reply
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