Chocolate-Mint Biscotti

Recipe by Ashley U
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 25mins
YIELD: 28 COOKIES
UNITS: US

INGREDIENTS

Nutrition
  • 1 34
    cups flour
  • 1
    cup sugar
  • 13
    cup unsweetened cocoa
  • 34
    teaspoon baking soda
  • 14
    teaspoon salt
  • 13
    cup mint chocolate chips, chopped
  • 3
    tablespoons slivered almonds, chopped and toasted
  • 1
    egg white
  • 2
    tablespoons creme de menthe
  • 1
    tablespoon flour
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DIRECTIONS

  • Combine first 7 ingredients in a large bowl; set aside.
  • Combine eggs, egg white and crème de menthe, stirring well with a wire whisk.
  • Slowly add egg mixture to flour mixture, stirring by hand until dry ingredients are moistened.
  • Mixture will be very stiff.
  • Sprinkle 1 tablespoon flour evenly over work surface.
  • Turn dough out onto floured surface and knead lightly about 7 or 8 times.
  • Divide dough in half; shape each half into an 8-inch log.
  • Place logs, 4 inches apart, on a baking sheet coated with cooking spray.
  • Bake at 325° for 40 minutes; remove from oven and let cool for 15 minutes.
  • Carefully cut each log diagonally into 15 (12/-inch) slices and place, cut sides down, on baking sheet.
  • Reduce oven temperature to 300° and bake for 18 minutes.
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