Chocolate Chocolate Peppermint Biscotti

"This delicious biscotti is one of my family's favorite evening treat :o) !!!"
photo by Marz7215 photo by Marz7215
photo by Marz7215
photo by Marz7215 photo by Marz7215
Ready In:
18 biscotti




  • In a large mixing bowl, beat butter, sugar and eggs on med. speed for 1 minute.
  • Add vanilla, espresso coffee and peppermint extract ( or oil ). Beat until combined.
  • Add chocolate chips.
  • Stir in combined flour, salt and baking powder.
  • Shape the dough in a 16-inch long log on a parchment paper lined cookie sheet.
  • Flatten the log until about 2-inches thick.
  • Bake the log for 25 minutes in a 350°F preheated oven.
  • Cool for 20 minutes.
  • Transfer the log to a cutting board and using a serrated knife, cut into 1-inch thick slices.
  • Bake slices in a 325°F oven for 15 minutes ( I usually turn off the oven and let them cool in ).
  • Transfer to wire rack and drizzle melted milk chocolate over them, if desired.
  • Store in an airtight container at room temperature for up to 4 weeks.

Questions & Replies

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  1. JJ2011
    OMG, these are so good! I think they taste better with mini chocolate chips (more evenly dispersed), and with white chocolate (with about a tsp of oil and 1/4-1/2 tsp peppermint extract) on the top. It's even better with crushed candy canes on the white chocolate!
  2. bricookie55
    Wow, these are so delicious! I love mint and chocolate together, and this recipe does not disappoint! I did bittersweet chocolate across the bottoms of my biscotti, then sprinkled crushed candy canes over the chocolate while it was still melty. I also used half chocolate chips, half peppermint chips inside the cookies. Absolute mint/chocolate heaven! Thank you for this recipe!
  3. MaMa's Apprentice
    These are amazing! I had never made biscotti before and they turned out perfect. Great recipe! I drizzled the final product with melted chocolate and crushed peppermints. Beautiful and tasty! Perfect holiday cookie!
  4. Marz7215
    I have been meaning to rate these...I have made these biscottis numerous times and the are AWESOME! Lower in fat, crunchy and goes great with a tall glass of milk. Also, I usually do not drizzle the biscottis and they taste just as good without it...but of course it is a treat with the drizzle! Glaucia this is a winner and I wish I could give more stars! Thanks for sharing!!



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