Orange Biscotti

READY IN: 40mins
SERVES: 12
YIELD: 12 pieces
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Mix together the flour, sugar, salt and baking powder.
  • Blend in the butter until a meal-like texture forms.
  • Beat the egg.
  • Add the zest and egg to the mixture until a dough forms.
  • Knead briefly.
  • Roll the dough into a 12-inch cylinder.
  • Place on parchment paper on a cookie sheet.
  • Bake at 350 for 30 minutes.
  • Cool slightly.
  • Cut, on the bias, into 1/2-inch wide slices.
  • Place the slices on the parchment and bake for 20 minutes longer.
  • Combine the powdered sugar and orange juice.
  • Brush onto the biscotti.
  • Cool before serving.