Mandelbrot

READY IN: 1hr 25mins
YIELD: 30 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 350 degrees.
  • Lightly grease a large baking sheet or line with parchment paper.
  • Using an electric mixer at high speed beat eggs and sugar for about 4 minutes or until thick and foamy.
  • Add in oil and vanilla; beat until well blended.
  • In a bowl combine the flour, baking powder, salt and lemon zest; add into the egg mixture, beating on low speed until combined.
  • Divide the dough in half.
  • Transfer to prepared baking sheet and shape into two 10 x 4-inch logs.
  • Bake for about 50-60 minutes.
  • Remove from oven and reduce the heat to 275 degrees.
  • Using a serrated knife slice the logs into about 1-inch thick slices (or a bit smaller).
  • Return to oven and bake another 20-22 minutes.
  • Remove to wire racks to cool.
  • dust with powdered sugar if desired.
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