The Best Chocolate Snack Cake
![photo by Redsie](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/73/74/0/picb9blsv.jpg)
photo by Redsie
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/fruit-kebab.png)
![photo by juliadjulie](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/73/74/0/VuU1tQVR0CzsMI8rw37v_image.jpeg)
![photo by Redsie](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/73/74/0/picL8G7dO.jpg)
- Ready In:
- 45mins
- Ingredients:
- 13
- Serves:
-
6-8
ingredients
- 1 3⁄4 cups flour
- 1 cup brown sugar, packed
- 1⁄4 cup baking cocoa
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1⁄2 teaspoon salt
- 1 cup water or 1 cup milk
- 1⁄3 cup vegetable oil or 1/3 cup canola oil
- 1 egg
- 1 teaspoon vinegar
- 1 teaspoon vanilla
- 1⁄3 - 1⁄2 cup mini chocolate chip
- 1⁄3 cup walnuts or 1/3 cup pecans, chopped
directions
- Set oven to 350 degrees F.
- Set oven to second-lowest rack.
- Grease an 8 x 8-inch square baking pan.
- In a bowl mix together the first 6 dry ingredients.
- In another bowl whisk the water or milk with oil, egg, vinegar and vanilla; add to the dry ingredients and mix until combined.
- Transfer/spread into prepared baking pan.
- Sprinkle chocolate chips and walnuts over batter, swirl with a knife to mix into batter.
- Bake 30-35 minutes or until cake tests done.
Questions & Replies
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Reviews
-
This was so easy and very good. I just sprinkled the choc. chips on the top of the cake before baking but I didn't swirl them in so they stayed on top of the cake, which eliminated the need for frosting. It rose nice and evenly. I liked that this recipe made a smaller cake because I have a small family and it's a nice size for us. Thanks Kitten!
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