The Best Chocolate Snack Cake

READY IN: 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 350 degrees F.
  • Set oven to second-lowest rack.
  • Grease an 8 x 8-inch square baking pan.
  • In a bowl mix together the first 6 dry ingredients.
  • In another bowl whisk the water or milk with oil, egg, vinegar and vanilla; add to the dry ingredients and mix until combined.
  • Transfer/spread into prepared baking pan.
  • Sprinkle chocolate chips and walnuts over batter, swirl with a knife to mix into batter.
  • Bake 30-35 minutes or until cake tests done.
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