One Pan Chocolate Snack Cake

READY IN: 40mins
SERVES: 9
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Thoroughly mix dry ingredients in an ungreased 8 x 11" pan. Make 3 wells in the dry mixture and pour the vegetable oil in one, the vanilla in a different one and the vinegar in the last one. Pour the cold water over all and stir with fork until well blended.
  • Bake for 30 minutes. Cake is done when center springs back when lightly touched. Do not test with a toothpick or knife.
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