Carrot Snack Cake

READY IN: 1hr 10mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 325 degrees.
  • Set oven rack to second lowest position.
  • Grease a 9-in square pan.
  • For cake; combine first 8 ingredients.
  • Beat on med speed 3 mins, scaping down sides of bowl.
  • Stir in last 3 ingredients; mix well.
  • Spread evenly in pan.
  • Bake for 50-60 mins, or until cake tests done.
  • Cool.
  • FOR ICING; Cream the cream cheese with butter until fluffy.
  • Add the icing sugar, beat until well mixed and smooth; about 1 minute.
  • Add all remaining ingredients, beat until well mixed and fluffy.
  • Spread over cooled cake.
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