Carrot Snack Cake

Recipe by Kathy-Lynn
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small mixer bowl beat margarine and sugar til blended.
  • Beat in egg, milk, and vanilla.
  • Stir in carrot.
  • In another bowl combine flour, powder, cinnamon, salt and nutmeg.
  • Add carrot mixture and stir until blended.
  • Spray an 8x8x2" baking pan with nonstick cooking spray.
  • Pour batter evenly into pan.
  • Bake in a 350°F oven for 20-25 minutes or until a toothpick inserted in the centre of the cake comes out clean.
  • Cool on wire rack.
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