Poppy Seed Snack Cake
This recipe was my great aunt's. It was always enjoyed at family functions. This makes two loaves and freezes well.
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INGREDIENTS
Nutrition- 1package white cake mix (without pudding in the mix)
- 1(3 ounce) package instant coconut cream pudding mix
- 4
- 1cup hot water
- 1⁄2cup vegetable oil
- 2tablespoons poppy seeds
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DIRECTIONS
- In a large mixing bowl, combine cake mix, pudding mix, eggs, water and oil.
- Beat for 2 minutes.
- Fold in poppy seeds.
- Pour into 2 greased and floured 8 1/2 x 4 1/2x 2 1/2 inch loaf pans.
- Bake at 350 degrees for 35 to 40 minutes.
- Cool on wire racks.
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