Blueberry Carrot Snack Cake

Recipe by Geema
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READY IN: 1hr 20mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Butter and flour a 10 cup bundt pan.
  • Mix the first 5 ingredients in a medium bowl.
  • Combine both sugars in a large bowl.
  • Add eggs one at a time, whisking until smooth.
  • Whisk in oil.
  • Stir in the carrots and then fold in the blueberries.
  • Do not over mix-- batter will the thick.
  • Spoon the batter into the prepared pan.
  • Bake about 1 hour until cake begins to come away from the edges of the pan.
  • Cool cake in pan for 20 minutes.
  • Invert onto plate and let cool completely.
  • I have also cut this recipe in half and used a square cake pan with equally good results.
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