Light Carrot Cocoa Snack Cake --(Brownies)

Recipe by Kasha
READY IN: 35mins
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350° and spray a 9 inch square pan with sprayable oil.
  • Mix cocoa, flour and baking powder in a bowl.
  • Mix in shredded carrots and sugar.
  • In another small bowl, mix egg whites, milk, apple sauce and vanilla.
  • Lightly beat with fork and add to dry ingredients.
  • Mix just until blended.
  • Pour batter into pan and bake for 20-25 minutes.
  • Cool and cut into squares.
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