Microwave Chocolate Oatrage Snack Cake

Name: Microwave Chocolate Oatrage Snack Cake
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 1 Cake
Ingredients: 1 cup butter; 1 1/2 cups Quaker Oats, uncooked; 1/2 cup all-purpose flour; 1 cup firmly packed brown sugar; 2 eggs; 1 cup chopped walnuts; 1 teaspoon vanilla extract; 2 cups NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided

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Recipe by Tina Klein

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READY IN: 30mins

YIELD: 1 Cake

UNITS: US

INGREDIENTS

Nutrition

1

cup butter
1 ¹⁄₂

cups Quaker Oats, uncooked
¹⁄₂

cup all-purpose flour
1

cup firmly packed brown sugar
2

eggs
1

cup chopped walnuts
1

teaspoon vanilla extract
2

cups NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided

DIRECTIONS

In large mixer bowl, mix butter, oats, flour, brown sugar, eggs, walnuts and vanilla.
Beat 3 minutes at medium speed or until mixture is light and fluffy.
Stir in 1 cup chocolate morsels.
Spread batter into 8" square microwave-safe dish; cover dish with wax paper.
Cook on HIGH power 4 minutes; rotate dish 1/4 turn.
Cook on HIGH power 4 to 5 minutes longer or until top of cake appears dry and bottom is an even color.
Sprinkle remaining 1 cup chocolate morsels over top of warm cake.
Let stand 10 minutes, then spread chocolate evenly over cake.
Cool directly on countertop.
Cut into serving pieces.

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