Microwave Chocolate Oatrage Snack Cake

Recipe by Tina Klein
READY IN: 30mins
YIELD: 1 Cake




  • In large mixer bowl, mix butter, oats, flour, brown sugar, eggs, walnuts and vanilla.
  • Beat 3 minutes at medium speed or until mixture is light and fluffy.
  • Stir in 1 cup chocolate morsels.
  • Spread batter into 8" square microwave-safe dish; cover dish with wax paper.
  • Cook on HIGH power 4 minutes; rotate dish 1/4 turn.
  • Cook on HIGH power 4 to 5 minutes longer or until top of cake appears dry and bottom is an even color.
  • Sprinkle remaining 1 cup chocolate morsels over top of warm cake.
  • Let stand 10 minutes, then spread chocolate evenly over cake.
  • Cool directly on countertop.
  • Cut into serving pieces.