Serving Size: 1 (1188) g
Servings Per Recipe: 1
Calories: 5684.8
Calories from Fat 3414 g 60 %
Total Fat 379.4 g 583 %
Saturated Fat 188 g 939 %
Cholesterol 911 mg 303 %
Sodium 1579.1 mg 65 %
Total Carbohydrate 572.7 g 190 %
Dietary Fiber 41.3 g 165 %
Sugars 401.2 g 1604 %
Protein 72.3 g 144 %