Healthy Vegetarian Carrot Snack Cake

READY IN: 1hr
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Turn on the oven, set to 350.
  • Mix flour, carrots, nuts, coconut, raisins and baking soda in a big bowl.
  • Mix anise, bananas, oil and brown sugar in a smaller bowl.
  • Add wet ingredient mixture to dry ingredient mixture, and stir gently but thoroughly. Add some milk, a bit at a time, if the batter is too thick to stir comfortably (it should be thick, though, not runny!).
  • Pour into large buttered cake pan.
  • Bake 35-40 minutes, until toothpick or knife inserted in the middle comes out clean.
  • Allow to cool in pan, and cut into squares. Refrigerate if you want it to last longer. Enjoy!
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