Rachael Ray's Oatmeal-Raisin Cookies

Recipe by racrgal
READY IN: 1hr 20mins
SERVES: 82
YIELD: 82 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Coarsely chop nuts.
  • In bowl combine nuts and all dry ingredients.
  • Beat butter, brown sugar and white sugar until fluffy. About 4 minutes.
  • Add eggs and vanilla and mix at medium speed until well mixed.
  • Add the flour mixture at low speed.
  • Stir in the oats and raisins.
  • Let stand for 30 minutes.
  • Preheat oven to 350. Line cookie sheets with parchment paper.
  • Using large or small cookie scoop drop dough onto prepared sheets.
  • Bake until cookies are deep golden. 12-14 minutes.
  • Remove from oven and cool 2 minutes. Transfer to racks to cool completely.
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