Double Chocolate Mocha Biscotti

Recipe by Elanas Pantry
READY IN: 35mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a food processor, combine almond flour, cocoa powder, arrowroot powder, ground coffee, salt and baking soda.
  • Pulse until ingredients are well combined.
  • Pulse in agave nectar until the dough forms a ball.
  • Remove dough from food processor and work in dark chocolate with your hands.
  • Form dough into 2 logs on a parchment lined baking sheet.
  • Bake at 350° for 15 minutes, then remove from oven and cool for 1 hour.
  • Cut the logs into ½ inch slices on the diagonal with a very sharp knife.
  • Spread slices out on a baking sheet and bake at 300° for 12-15 minutes.
  • Remove from oven and allow to cool, set, and become crispy.
  • Serve.
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