Lowcountry Shrimp Pilaf

READY IN: 26mins
Recipe by KateL

Entered for safe-keeping. From Cooking Light Holiday Cookbook, November 2006. Serve with a green salad and crusty bread.

Top Review by FLKeysJen

Easy and quick to make! Looking forward to trying this with the different types of RO-TEL.

Ingredients Nutrition


  1. Heat oil in large nonstick skillet over medium-high heat.
  2. Add bell pepper and onion to pan; saute 2 minutes.
  3. Add garlic and Old Bay seasoning to pan; saute 1 minute.
  4. Add shrimp, wine, and clam juice; bring to a boil.
  5. Stir in rice, cover and removed from heat.
  6. Let stand 5 minutes or until liquid is absorbed.
  7. Place pan over medium-high heat.
  8. Stir in 1 tablespoon thyme and tomatoes; cook 2 minutes or until thoroughly heated, stirring occasionally.
  9. Sprinkle with remaining 1 tablespoon thyme.

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