Lowcountry Shrimp Pilaf

"Entered for safe-keeping. From Cooking Light Holiday Cookbook, November 2006. Serve with a green salad and crusty bread."
 
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photo by FLKeysJen photo by FLKeysJen
photo by FLKeysJen
photo by loof751 photo by loof751
Ready In:
26mins
Ingredients:
12
Yields:
6 cups
Serves:
4
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ingredients

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directions

  • Heat oil in large nonstick skillet over medium-high heat.
  • Add bell pepper and onion to pan; saute 2 minutes.
  • Add garlic and Old Bay seasoning to pan; saute 1 minute.
  • Add shrimp, wine, and clam juice; bring to a boil.
  • Stir in rice, cover and removed from heat.
  • Let stand 5 minutes or until liquid is absorbed.
  • Place pan over medium-high heat.
  • Stir in 1 tablespoon thyme and tomatoes; cook 2 minutes or until thoroughly heated, stirring occasionally.
  • Sprinkle with remaining 1 tablespoon thyme.

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Reviews

  1. Easy and quick to make! Looking forward to trying this with the different types of RO-TEL.
     
  2. Absolutely delicious! Quick and easy to make and very flavorful. I used Tony Cacheres instead of Old Bay, otherwise made as directed. Great recipe - thanks for sharing!
     
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I love to eat yummy healthy foods!
 
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