Lowcountry Shrimp Pilaf
photo by FLKeysJen
- Ready In:
- 26mins
- Ingredients:
- 12
- Yields:
-
6 cups
- Serves:
- 4
ingredients
- 1 1⁄2 tablespoons canola oil
- 1 1⁄2 cups green bell peppers, chopped
- 1 cup onion, chopped
- 1 tablespoon garlic, minced (bottled recommended by Cooking Light)
- 2 teaspoons Old Bay Seasoning
- 1 lb large shrimp, peeled and deveined
- 1⁄2 cup dry white wine
- 8 ounces bottled clam juice
- 1 1⁄2 cups instant rice
- 1 tablespoon fresh thyme, chopped
- 14 1⁄2 ounces diced tomatoes with jalapenos, undrained
- 1 tablespoon fresh thyme, chopped
directions
- Heat oil in large nonstick skillet over medium-high heat.
- Add bell pepper and onion to pan; saute 2 minutes.
- Add garlic and Old Bay seasoning to pan; saute 1 minute.
- Add shrimp, wine, and clam juice; bring to a boil.
- Stir in rice, cover and removed from heat.
- Let stand 5 minutes or until liquid is absorbed.
- Place pan over medium-high heat.
- Stir in 1 tablespoon thyme and tomatoes; cook 2 minutes or until thoroughly heated, stirring occasionally.
- Sprinkle with remaining 1 tablespoon thyme.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
KateL
Joppa, Maryland
I love to eat yummy healthy foods!