Shrimp Rice Pilaf

Recipe by Irmgard
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large saucepan, melt butter over medium heat; cook garlic until tender and fragrant but not browned, about 1 minute.
  • Add shrimp and mix well; stir in rice.
  • Pour in stock and bring to a boil; cover.
  • Reduce heat and simmer gently for 20 to 25 minutes or until liquid is absorbed.
  • Stir in dill; season with salt and pepper to taste.
Advertisement