Shrimp Rice Pilaf - Dairy Free

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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large saucepan melt butter over medium heat. Add garlic and cook until tender but not browned (about 1 minute).
  • Add shrimp and mix well, stir in rice.
  • Pour in stock and bring to boil. Then cover reduce heat to simmer for 20 - 25 minutes (until liquid is absorbed).
  • Stir in dill, salt and pepper to taste.
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