Lowcountry Shrimp Pilaf

Recipe by KateL
READY IN: 26mins
SERVES: 4
YIELD: 6 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in large nonstick skillet over medium-high heat.
  • Add bell pepper and onion to pan; saute 2 minutes.
  • Add garlic and Old Bay seasoning to pan; saute 1 minute.
  • Add shrimp, wine, and clam juice; bring to a boil.
  • Stir in rice, cover and removed from heat.
  • Let stand 5 minutes or until liquid is absorbed.
  • Place pan over medium-high heat.
  • Stir in 1 tablespoon thyme and tomatoes; cook 2 minutes or until thoroughly heated, stirring occasionally.
  • Sprinkle with remaining 1 tablespoon thyme.
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