Lemonade Scones

Total Time
30mins
Prep
10 mins
Cook
20 mins

This is the easiest and most reliable scone recipe in the world. My mum gave it to me and then I found all the gals at work knew it too, but I haven't seen it on recipezaar - so here it is! The ratio is 3:1:1

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Ingredients

Nutrition
  • 709.77 ml flour
  • 236.59 ml cream
  • 236.59 ml lemonade

Directions

  1. Mix all ingredients and either mould into scone shapes or roll out and use a cutter, or just cut into squares after rolling out.
  2. When sitting on the oven tray - place them close together so that they rise up higher and don't have crusts because they are all touching.
  3. Cook in a 200C oven for 15-20 minutes.