Lemonade Scones

Total Time
10 mins
20 mins

This is the easiest and most reliable scone recipe in the world. My mum gave it to me and then I found all the gals at work knew it too, but I haven't seen it on recipezaar - so here it is! The ratio is 3:1:1

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  • 709.77 ml flour
  • 236.59 ml cream
  • 236.59 ml lemonade


  1. Mix all ingredients and either mould into scone shapes or roll out and use a cutter, or just cut into squares after rolling out.
  2. When sitting on the oven tray - place them close together so that they rise up higher and don't have crusts because they are all touching.
  3. Cook in a 200C oven for 15-20 minutes.