Prep 10 mins
Cook 20 mins
This is the easiest and most reliable scone recipe in the world. My mum gave it to me and then I found all the gals at work knew it too, but I haven't seen it on recipezaar - so here it is! The ratio is 3:1:1
- 709.77 ml flour
- 236.59 ml cream
- 236.59 ml lemonade
- Mix all ingredients and either mould into scone shapes or roll out and use a cutter, or just cut into squares after rolling out.
- When sitting on the oven tray - place them close together so that they rise up higher and don't have crusts because they are all touching.
- Cook in a 200C oven for 15-20 minutes.
Outstanding! These are so easy to make, I halved the recipe (only three of were eating it) and they were perfect for afternoon tea. I wasn't sure which flour to use, so I used self rasing and it worked well. Thank you Lorelle in Australia