Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Lemon Rice Pilaf Recipe
    Lost? Site Map

    Lemon Rice Pilaf

    Lemon Rice Pilaf. Photo by Redsie

    1/2 Photos of Lemon Rice Pilaf

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Bev's Note:

    We love this recipe as a side to most any meal. I hope you will enjoy it as much as we do. From Cuisine Magazine.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Saute onion in oil in a large saucepan just until softened.
    2. 2
      Add rice and continue sauteing until it starts to turn golden.
    3. 3
      Stir in water, butter, salt, bay leaf, and cayenne.
    4. 4
      Bring to a boil, cover, and reduce heat to low.
    5. 5
      Cook until liquid is absorbed, 20 minutes.
    6. 6
      Remove from heat.
    7. 7
      Stir in lemon zest and juice.
    8. 8
      Allow rice to steep a few minutes before serving.

    Browse Our Top Rice Recipes

    Ratings & Reviews:

    • on January 23, 2004

      55

      This was delicious! The lemon is subtle but gives the rice a lovely taste. It's also easy and quick to make after working all day. This one is sure to be made time and again. Thanks for a great recipe, Bev!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 28, 2010

      45

      This is a very nice way to jazz up white rice, and simple to do. I made mine with chicken broth instead of water and skipped the cayenne, but it was still very tasty. Thanks, Bev.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 10, 2009

      15

      Can't say I really liked this recipe. The cayenne, the bay leaf, and the lemon all have very powerful flavors, and they didn't seem to blend very well.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

    You Might Also Like...

    View All Rice Recipes

    Advertisement

    Nutritional Facts for Lemon Rice Pilaf

    Serving Size: 1 (1342 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 205.2
     
    Calories from Fat 21
    10%
    Total Fat 2.4 g
    3%
    Saturated Fat 1.3 g
    6%
    Cholesterol 5.0 mg
    1%
    Sodium 586.7 mg
    24%
    Total Carbohydrate 41.0 g
    13%
    Dietary Fiber 1.4 g
    5%
    Sugars 1.4 g
    5%
    Protein 4.1 g
    8%

    The following items or measurements are not included:

    lemons, zest of

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes