Nif's Basmati Rice Pilaf

Recipe by Nif_H
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a saucepan over medium heat. Add shallots and garlic and saute for 2 minutes.
  • Add green onions, tomatoes, salt and rice. Stir to blend all the flavours.
  • Add chicken stock and bring to a boil. Cover with lid and turn heat to low.
  • Cook for 10 minutes and then turn off burner, leaving pot on the burner. DO NOT remove the lid and let sit for 5 minutes.
  • Stir in butter and fluff rice with a fork.
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