Lemongrass Infused Coconut Jasmine Rice Pilaf

photo by Baby Kato


- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 1⁄2 cup uncooked angel hair pasta, broken (about 1 inch long)
- 1 tablespoon butter
- 1 cup jasmine rice
- 1 teaspoon salt
- 1 cup reduced-fat unsweetened coconut milk
- 1 cup water
- 1 stalk lemongrass, white part only (cut in 2 inch pieces)
directions
- Toast angel hair in toaster oven on light toast setting. Keep a close eye being careful not to burn.
- Melt butter in a saucepan over medium heat.
- Stir in the rice and toasted angelhair and salt.
- Add the coconut milk, water and lemongrass.
- Increase the heat to high and bring to a boil.
- Cover and reduce heat to a simmer for 20 minutes (do not uncover or stir while it cooks).
- Remove from heat and discard lemongrass before serving.
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Reviews
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Very easy to make. Cooking time was right on. I toasted the pasta in a dry frying pan. The only change I made was to substitute virgin coconut oil for the butter. But the rice didn't have that much flavor. So I added a little more salt and some lemongrass powder hoping to zing it up a bit. I garnished with toasted unsweetened coconut. If I make this again, I'll add 2-cups of coconut milk and omit the water.
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We enjoyed this subtly flavored rice very much. It was very tasty, the perfect foil for the hot n spicy shrimp and broccoli dish I served with it. This recipe was quick and easy to make with lovely results, you could taste hints of the coconut and the lemongrass. I did add more salt and pepper, personal preference only. Thank you so much for sharing this lovely recipe. Made for What's on the Menu? Tag Game
Tweaks
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Very easy to make. Cooking time was right on. I toasted the pasta in a dry frying pan. The only change I made was to substitute virgin coconut oil for the butter. But the rice didn't have that much flavor. So I added a little more salt and some lemongrass powder hoping to zing it up a bit. I garnished with toasted unsweetened coconut. If I make this again, I'll add 2-cups of coconut milk and omit the water.
RECIPE SUBMITTED BY
<p>I am a mom of 2 beautiful girls! I mostly stay at home, but I work from home too. I am a photographer. I photograph family, children and weddings.</p>
<p>A foody pet peeve of mine is picky eaters! I just want to scream across the table at them, It won't kill you to try it... and you might actually like it! LOL!!!</p>
<p>My mom is my inspiration for cooking. She had a baking busness when I was a child selling to the most gourmet restaurants and coffee houses. She also was amazing with all other courses on the table! It felt like eating at a gourmet restaurant every night growing up! She also cannot stand a picky eater!</p>
<p>My youngest daughter who is 6 now also seems inspired in the kitchen. She is also my foody... her favorite food is sushi! Yep, the raw stuff!</p>