Spinach, Mushroom & Lemon Rice Pilaf

Recipe by English_Rose
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the onion and garlic in the butter in a large shallow pan until soft and golden.
  • Add the mushrooms and cook until softened. Add the spices and cook for 2 minutes, then stir in the rice, lemon zest and stock. Cover.
  • Cook on a gentle heat for about 15 minutes until the liquid has been absorbed.
  • Stir through the spinach and lemon juice, cover for 2 minutes until wilted and serve.
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