Easy Mushroom Rice Pilaf

"This recipe is from the back of a brown rice package. So easy and excellent as a side dish!!"
 
Easy Mushroom Rice Pilaf created by Sharon123
Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Combine all ingredients in 3-quart saucepan.
  • Bring to boil.
  • Reduce heat to low.
  • Cover and simmer for 50 minutes.
  • Remove from heat and let stand, covered for 10 minutes.
  • Stir and serve immediately.
  • ENJOY!
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@b4uc1or2
Contributor

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. Duncan R.
    This is perfect, we make mushroom rice a lot, but this is perfect - recipe is memorable, so it's a lifetime one for me now. We put parsley in at the very end though, otherwise - this is PERFECT - thanks :)
     
  2. Mrs. Lumpy
    Great side dish!<br/>I used long grain white rice, canned mushrooms and dried garlic, onions and parsley... turned out wonderfully! Thanks so much!! Will be making this again and again!
     
  3. hope9393
    Do not use Minute Brown Rice. This is for regular brown rice.
     
  4. Wineaux
    Served this at a dinner party and everyone loved it! How pretty it looked on the table! I used beef broth because we were having steak and it just seemed the thing to do LOL Thanks for sharing!
     
  5. ratherbeswimmin
    This was a huge hit with all in my family. I used chicken broth, which was great, but think I would like to try it with beef broth next time. Brown rice and mushrooms go so well together. This will become a regular at my house. Thanks for posting.
     
Advertisement

Find More Recipes