Lemon Rice Pilaf

Recipe by Bev I Am
READY IN: 25mins
YIELD: 6 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute onion in oil in a large saucepan just until softened.
  • Add rice and continue sauteing until it starts to turn golden.
  • Stir in water, butter, salt, bay leaf, and cayenne.
  • Bring to a boil, cover, and reduce heat to low.
  • Cook until liquid is absorbed, 20 minutes.
  • Remove from heat.
  • Stir in lemon zest and juice.
  • Allow rice to steep a few minutes before serving.
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