Lemon Cod With Mushrooms

Recipe by Bellablue
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 3
YIELD: 3 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425.
  • Rinse and pat the fish dry.
  • Cut the fish in to three serving pieces.
  • Rinse the mushrooms and squeeze the water out of them between paper towels (Fresh mushrooms sauteed first are good here too).
  • Melt butter with lemon squeezed from fresh lemon. I used 1/2 lemon.
  • Salt and pepper the fish, butter mix and breadcrumb flour mix.
  • Spray a 9x13 inch pan with Pam.
  • Dip the fish in the butter/lemon mix.
  • Then coat the fish with ONE HALF of the flour/breadcrumb mix.
  • Place the fish in the pan.
  • Spoon a little more of the breadcrumb mix over the fish.
  • Then spoon mushrooms over fish.
  • Spoon a little of the butter mix over the mushrooms.
  • Spoon the rest of the breadcrumb mix over the mushrooms.
  • Spoon the rest of the butter mix over the breadcrumbs.
  • You can also spoon a bit of white wine over this as well.
  • Sprinkle paprika generously over the top.
  • Bake for 15 minutes at 425.
  • Broil on low for 5 minutes.
  • Serve with lemon wedges.
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