Lemon Cod With Mushrooms

My dad conjured up this dish years ago and I forgot about it till now. I hope you all like it too! I serve this with rice pilaf or, couscous and green beans almondine. Note: One doesn't have to use all the butter or, breadcrumb mix. I like the amount shown but, less will do also.

Ready In:
35mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 425.
  • Rinse and pat the fish dry.
  • Cut the fish in to three serving pieces.
  • Rinse the mushrooms and squeeze the water out of them between paper towels (Fresh mushrooms sauteed first are good here too).
  • Melt butter with lemon squeezed from fresh lemon. I used 1/2 lemon.
  • Salt and pepper the fish, butter mix and breadcrumb flour mix.
  • Spray a 9x13 inch pan with Pam.
  • Dip the fish in the butter/lemon mix.
  • Then coat the fish with ONE HALF of the flour/breadcrumb mix.
  • Place the fish in the pan.
  • Spoon a little more of the breadcrumb mix over the fish.
  • Then spoon mushrooms over fish.
  • Spoon a little of the butter mix over the mushrooms.
  • Spoon the rest of the breadcrumb mix over the mushrooms.
  • Spoon the rest of the butter mix over the breadcrumbs.
  • You can also spoon a bit of white wine over this as well.
  • Sprinkle paprika generously over the top.
  • Bake for 15 minutes at 425.
  • Broil on low for 5 minutes.
  • Serve with lemon wedges.
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@Bellablue
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@Bellablue
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"My dad conjured up this dish years ago and I forgot about it till now. I hope you all like it too! I serve this with rice pilaf or, couscous and green beans almondine. Note: One doesn't have to use all the butter or, breadcrumb mix. I like the amount shown but, less will do also."
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  1. surus
    Your Dad conjured up a great recipe. I had 1 1/2 lbs of cod and 8 oz of fresh mushrooms. I had a little less than one stick of butter so added olive oil to make up the difference. I also sautéed the mushrooms in olive oil beforehand. I used vermouth for the white wine. I did not increase the ingredients because I had more fish than called for and it still was plenty. Wow! Absolutely delicious! One of the first things my husband said to me this morning over coffee was "That fish last night was great. I'm glad we have leftovers". Will make this often.
    Reply
  2. surus
    I used olive oil to sub for 1/4 of butter.
    Reply
  3. Bellablue
    My dad conjured up this dish years ago and I forgot about it till now. I hope you all like it too! I serve this with rice pilaf or, couscous and green beans almondine. Note: One doesn't have to use all the butter or, breadcrumb mix. I like the amount shown but, less will do also.
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