Anita's Famous International Chicken and Rice Dish

Recipe by Recipe USA
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 45mins
YIELD: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 10 inch skilled saute chicken which has been skinned, deboned, and cut-up; with garlic salt and 1/2 cup oil until lightly browned. Set aside.
  • In a 4 quart kettle saute chopped yellow onions, ginger and green pepper in 1/4 cup oil until onions are soft.
  • Add tomatoes and simmer 5 minutes. Add salt, black pepper thyme, tomato paste and simmer 10 minutes.
  • Add the cooked meat and crushed red pepper. Simmer 20 minutes.
  • In a 2 quart saucepan cook rice, chicken stock and onions until tender.
  • Serve the rice on a platter arranging the meat/sauce in the center.
  • I have made this and mixed all ingredients together with rice for my daughter to take to school for a sharing of African ethnic cooking. It was a big hit. Nearly everyone asked for the recipe.
  • This takes a little while to make but its delicious and well worth the effort.".
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