Corn With Mushrooms

Name: Corn With Mushrooms
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4 serving(s)
Ingredients: 3 tablespoons butter; 1 cup mushroom, sliced; 1/4 cup green onion, choppped; 10 ounces frozen corn, thawed and drained; 1/4 teaspoon salt; 1/8 teaspoon pepper

(10)

Recipe by happynana

I have had this recipe for quite awhile. I do not remember where I got it. I fixed it the other night and forgot how quick and easy it was. I am posting it here for my fellow recipezarrs. Do not use canned corn, use frozen.

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READY IN: 22mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

3

tablespoons butter
1

cup mushroom, sliced
¹⁄₄

cup green onion, choppped
10

ounces frozen corn, thawed and drained
¹⁄₄

teaspoon salt
¹⁄₈

teaspoon pepper

DIRECTIONS

Melt butter in sauce pan.
Add mushrooms and cook uncovered over medium heat stirring occasionally until tender.
Add remaining ingredients, stirring occasionally until tender about 5 to 7 minutes.

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