I have had this recipe for quite awhile. I do not remember where I got it. I fixed it the other night and forgot how quick and easy it was. I am posting it here for my fellow recipezarrs. Do not use canned corn, use frozen.
Serving Size: 1 (106) g
Servings Per Recipe: 4
Calories: 144.9
Calories from Fat 83 g 58 %
Total Fat 9.3 g 14 %
Saturated Fat 5.6 g 27 %
Cholesterol 22.9 mg 7 %
Sodium 210.7 mg 8 %
Total Carbohydrate 15.9 g 5 %
Dietary Fiber 2.1 g 8 %
Sugars 0.4 g 1 %
Protein 2.9 g 5 %