Corn With Mushrooms
"I have had this recipe for quite awhile. I do not remember where I got it. I fixed it the other night and forgot how quick and easy it was. I am posting it here for my fellow recipezarrs. Do not use canned corn, use frozen."
photo by Kiwi Kathy
- Ready In:
- 22mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 3 tablespoons butter
- 1 cup mushroom, sliced
- 1⁄4 cup green onion, choppped
- 10 ounces frozen corn, thawed and drained
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon pepper
directions
- Melt butter in sauce pan.
- Add mushrooms and cook uncovered over medium heat stirring occasionally until tender.
- Add remaining ingredients, stirring occasionally until tender about 5 to 7 minutes.
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Reviews
-
I added a cream with it. And the family loved it. Roasted chicken on the plate. -
Delicious. Quick and tasty and good warm or chilled. Will definitely be a regular salad for our BBQ's this summer. Made for Aussie Kiwi Recipe Swap Oct 2009. -
Great side dish ! I used a leek instead of a green onion and doubled the mushrooms. I served this with pasta and it was thoroughly enjoyable. -
I love grilled mushroom and I love corn. This is great all together. I let the mushrooms grilled. I prefer it like that. I didn't use salt and pepper. And I used only 1 tbs of unsalted butter. Yummy. Thanks Happynana :) Made for your win on the game Top favorite of 2008 cookbook. -
Good and easy to make. I used 2 cans of corn niblets as I don't care for frozen corn. I also used a 4 ounce can of mushrooms. I didn't add the salt as I thought the butter added enough salt. We enjoyed this.
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RECIPE SUBMITTED BY
I am a real estate agent along with my husband, Mike. I enjoy meeting people and helping them sell or find a home. I have been happily married for 27 years. We have 1 daugther and 3 grandsons. My favorite recipes are from Paula Deen. I love to cook and eat -- that is why I workout 5 to 6 times a week. I enjoy Bible study, cooking, working out at the gym and reading. My husband and I love spending time with our grandsons who live about 45 miles from us. We are quick to give Our Heavenly Father credit for all the wonderful blessings in our life.
My pet peeves are greed and people who are always late. I love this site and it is so much fun. I have met many nice chefs while participating in the contests. I think it is unfair when chefs change an original recipe and then give a low rating.
The way I will rate recipes:
5***** Delicious Recipes that we enjoyed and will want to have again and again.
4****Recipes that I would make again but make some changes.
3***Recipes that I would probably not try again without some major changes.
I will not give a 1 or 2 rating as I know that the chefs that took time to enter the recipe felt it was deserving to share. I just have different tastes than them.
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