Baked Lemon Cod With Roquefort

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°.
  • In a bowl, combine tomato, garlic, herbs, white wine, lemon juice, and 1 teaspoon olive oil.
  • Line a glass or ceramic baking dish (whatever size fits your pieces easily) with two pieces of foil, laid next to each other.
  • Use the rest of the olive oil to brush the foil all over before putting the fish inside.
  • Put one fish on each piece of foil.
  • Spoon tomato mixture over each piece until covered.
  • Lay a slice of lemon on each fish.
  • Dab a very little pat of butter on top of each fish.
  • Cover each piece into a little foil packet, but not too tightly.
  • Bake for 20 - 25 minute.
  • If fish is very full of liquid, drain as well as you can without removing the fish from the foil.
  • Open fish from foil so that the tops are exposed very well.
  • Crumble Roquefort cheese over the tops of the fish to cover lightly.
  • Salt and pepper to taste.
  • Broil fish on low under the broiler in your oven for another 10-15 minutes, or until a nice golden color appears on the fish, and the fish flakes well.
  • Remove from foil to plate.
  • Serve with lemon wedges.
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