Filet Mignon With Roquefort

Submitted by CookingONTheSide

"The tangy Roquefort cheese topping is so luxuriously flavorful that just a tablespoon per serving is enough. Recipe is from Good Housekeeping."

 

• Ready In: 15mins
• Ingredients: 5
• Serves: 4

ingredients

• 2 teaspoons olive oil
• 4 beef tenderloin steaks (4 ounces each, 1-inch thick, trimmed of fat)
• salt
• pepper
• 1 ounce Roquefort cheese, crumbled

directions

1. In 12-inch skillet, heat oil on high until hot.
2. On waxed paper, evenly season steaks, on both sides, with 1/2 teaspoon salt and 1/4 teaspoon coarsely ground black pepper.
3. Add steaks to skillet and cook 10 minutes for medium-rare or until desired doneness, turning over once.
4. Transfer steaks to 4 dinner plates; top with Roquefort.