Filet Mignon With Roquefort

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In 12-inch skillet, heat oil on high until hot.
  • On waxed paper, evenly season steaks, on both sides, with 1/2 teaspoon salt and 1/4 teaspoon coarsely ground black pepper.
  • Add steaks to skillet and cook 10 minutes for medium-rare or until desired doneness, turning over once.
  • Transfer steaks to 4 dinner plates; top with Roquefort.
Advertisement