Lemon Baked Cod With Greens
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Can be made with cod or halibut
- Ready In:
- 55mins
- Serves:
- Units:
ingredients
- 2 cod, steaks, about 2 inches thick (about  3/4 pound)
- 1 lb broccoli, rape with hard stems removed or 1 lb kale, washed with hard stems removed
- 5 tablespoons extra virgin olive oil
- 3 garlic cloves, crushed
- 1 dried hot peppers or 1 hot pepper flakes
- 1⁄2 cup black olives, cured in oil
- 1 pinch salt
- 1⁄3 lb feta cheese
- 1 pinch oregano
- 1 large ripe tomatoes
- 1 teaspoon lemon juice
directions
- Preheat oven to 350*F.
- Bring a large pot of salted water to a boil. Add in the rape or kale. When the water comes back to a boil, drain and set aside.
- In a bowl chop and crush the tomatoes, lemon juice and add a pinch of oregano, 3 tablespoons olive oil, and crushed cloves of garlic. Mix everything together well.
- In a large baking pan, dribble the remaining 2 tablespoons of olive oil. Add the drained rape or kale, the olives and the codfish steaks.
- Pour some of the tomato mixture over each fillet and add some salt and pepper to taste.
- Crumble feta cheese over each fillet and bake in oven for 30 minutes.
- Check the fish occasionally to make sure it does not get overcooked and dry up. (It's fine if the rape or kale overcooks. The leaves will get a little crispy, but the taste will be sweeter.).
- Garnish the fish with lemon slices extra virgin olive oil and serve. Serves 2.
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RECIPE MADE WITH LOVE BY
@Phil Franco
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