Sausage, Beans, and Greens

Submitted by ratherbeswimmin

"From BHG."

 

• Ready In: 30mins
• Ingredients: 8
• Serves: 4

ingredients

• 1⁄2 lb hot Italian sausage or 1/2 lb mild Italian sausage, bias-sliced into 1/2-inch pieces
• 1 medium onion, chopped
• 2 (19 ounce) cans white kidney beans, rinsed and drained
• 3⁄4 cup chicken broth
• 1⁄4 cup dry white wine
• 2 tablespoons snipped fresh thyme (or 1 teaspoon dried thyme)
• 2 cups torn escarole or 2 cups fresh spinach
• 1⁄4 cup shredded parmesan cheese

directions

1. In a large pot, cook sausage and onion over medium heat for 5 minutes or until onion is tender; drain.
2. Add in beans, chicken broth, wine, and thyme.
3. Bring to a boil; lower heat, cover, and simmer for 5 minutes.
4. Stir in escarole; heat through.
5. Season to taste with salt and pepper, if desired.
6. Ladle into individual bowls; sprinkle w/ Parmesan cheese.

Reviews

[Derf2440]

Delicious!! we had a craving for some kinda beans, I chose this one cus I happened to have some Swiss chard in the fridge, used it instead of the spinach. i used one can of white and one can of red kidney beans, also used turkey sausage and added quite a bit of pepper to liven it up. My thyme has come up in the garden so I was able to use fresh. We loved it and will keep this one in my hard copy!! thanks for posting.

 

[Smilyn]

I'm not sure why someone rated this only 3, but this was very good. It's a great week-night dinner that is easy to fix. I suggest adding in about 1 tablespoon of Mrs Dash Original seasoning - no salt due to the sausage, chick broth, and canned beans. I did end up using the spinach instead of escarole. Publix didn't have any. The thyme in it was great. Thanks for posting a keeper.

 

[groove_luvn]

Very hearty winter meal