Sausage, Beans, and Greens

READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot, cook sausage and onion over medium heat for 5 minutes or until onion is tender; drain.
  • Add in beans, chicken broth, wine, and thyme.
  • Bring to a boil; lower heat, cover, and simmer for 5 minutes.
  • Stir in escarole; heat through.
  • Season to taste with salt and pepper, if desired.
  • Ladle into individual bowls; sprinkle w/ Parmesan cheese.
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