Hearty Sausage, Bean and Red Wine Casserole

Recipe by Noo8820
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a casserole dish. Add the sausage and brown. Remove the sausage and set to one side. Add the onion, celery and thyme and cook for 5 minutes.
  • Add the tomato puree and flour and cook for approx 1 minute.
  • Pour in the wine, bring to the boil and bubble to reduce it by about 2/3rds. Add the stock and bring back to the boil, then reduce the heat to a simmer.
  • Halve the sausages diagonally and return them to the pan. Simmer for 15 minutes until the sausage cooks through and the sauce thickens.
  • Stir in the beans and cook for a further 5-10 minutes to heat them through; season to taste.
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