Smoked Sausage, Green Beans, and Potatoes

Recipe by Amanda Beth
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut kielbasa into bite sized pieces.
  • In large pot, combine all ingredients.
  • Add water to barely cover ingredients.
  • Cook over medium heat until potatoes are done.
  • Serve with a slotted spoon so the water can drain away, or drain the whole batch.
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