Southern Green Beans and Potatoes

READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry the bacon or the ham hock until the fat starts to render out.
  • Add canned green beans, including the water in the can.
  • Salt and pepper to taste.
  • Add the potatoes and just enough water to cover; cook for about 25 minutes.
  • For fresh green beans:
  • Sauté the pork after you have washed and cut the green beans in half; add to pot. Cover with water. Add salt and pepper and cook until tender on low heat.
  • Add in potatoes and cook a little longer until the potatoes are done.
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