Smoked Sausage, Green Beans & Potato Skillet

Recipe by Stacky5
READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb smoked sausage (I always use Eckrich Skinless Smoked Sausage)
  • 1
    cup chopped onion
  • 1
    teaspoon oil
  • 1
    (14 1/2 ounce) can del monte diced tomatoes (undrained)
  • 1
    (29 ounce) can del monte cut green beans with new potatoes, drained
  • 1 -2
    teaspoon hot pepper sauce (to taste)
  • 1 12
    cups shredded monterey jack cheese
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DIRECTIONS

  • Slice sausage into 1/2-inch slices.
  • Cook sausage and onion in oil in skillet until onion is tender, turning sausage once to brown on both sides.
  • Add undrained tomatoes.
  • Cook over medium-high heat until slightly thickened.
  • Stir in green beans and potatoes and heat for 3 minutes.
  • Stir in hot pepper sauce (I use Frank's).
  • Sprinkle with cheese and heat until cheese is melted.
  • Serve over rice with additional hot pepper sauce, if desired.
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