Sausage, Green Beans & Potato Skillet

READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 12 - 1
    lb conecuh brand 'original' smoked sausage or 1/2-1 lb Polish sausage, cut into 1/2-inch slices
  • 1
    large onion, chopped
  • 1
    tablespoon oil
  • 1
    teaspoon creole seasoning, like Tony Chachere's (or to taste)
  • 14
    teaspoon garlic salt (or to taste)
  • 1
    (50 ounce) can Delmonte cut green beans & potatoes (rinsed well and drained)
  • 2
    (14 1/2 ounce) cans hunt's petite diced tomatoes, drained
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DIRECTIONS

  • In a large deep skillet over medium-high heat, cook sausage and onion in the oil until onion is crisp tender and sausage is lightly browned. Drain, if needed.
  • Add the creole seasoning and garlic salt, stirring well to mix. Add the drained tomatoes and cook over medium-high heat until liquid is reduced.
  • Add the green beans and cook 4-5 minutes or until heated through, stirring just to combine only. Serve with hot cornbread.
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