Sausage, Pepper and Potato Skillet

READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • My personal preference is to remove the casing. Brown sausage on all sides in deep 12-inch skillet for about 10 minutes. Drain off all but 2 T drippings.
  • Stir in onion, peppers, potatoes, water and black pepper.
  • Reduce heat to low, cover and cook 15-20 minutes or until potatoes are tender.
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